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Inulin is a reserve polysaccharide in plants and its main source plants. Such as Jerusalem artichoke, chicory. Inulin produced in China mainly belongs to Jerusalem artichoke, commonly known as Jerusalem artichoke. It can be used as raw materials for health care products and food additives.
The main functions of inulin:
1. Control blood lipids
After the human body consumes inulin, it can lower serum total cholesterol and low-density lipoprotein cholesterol, thereby lowering blood lipids.
2. Lower blood sugar
Inulin will not be hydrolyzed into monosaccharides in the intestine, so it will not affect blood sugar.
3. Regulate the intestinal microflora
Inulin is a natural dietary fiber that is difficult to dissolve by gastric acid and can only be used by beneficial microorganisms in the colon to improve intestinal flora.
4. Promote mineral absorption
Inulin can improve the absorption of Ca2+, Mg2+, Zn2+, Cu2+, Fe2+, and other minerals.
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